What is Bulldog sauce made of?

The ingredients are: Water, High Fructose Corn Syrup, Sugar, Distilled Vinegar ( Made from Alcohol), Salt, Tomato Paste, Modified Rice Starch, Hydrolyzed Vegetable Protein (Contains Soy), Apple Puree, Spices, Yeast Extract, Prune Paste, Carrots, Onions, Lemon Juice.

What does bulldog sauce taste like?

Some people call all ” sauce ” Bull-Dog sauce. On the English version of the Cookpad site, it was decided early on to call it “Japanese Worcestershire-style sauce “. It does indeed taste like that classic English sauce made with mystery ingredients including anchovies, but it’s a lot thicker, sweeter, browner.

What is tonkatsu sauce made of?

Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.

What do you use Bulldog Sauce for?

This is a sauce with sweetness and viscosity that gets its rich flavor and umami from vegetables and fruits. While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan fried dishes.

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Do you refrigerate Bulldog Sauce?

The precise answer depends to a large extent on storage conditions – to maximize the shelf life of opened katsu sauce, refrigerate and keep tightly covered at all times. Katsu sauce that has been continuously refrigerated will generally stay at best quality for about 2 years.

What does tonkatsu taste like?

Tonkatsu is usually served with a bit of hot yellow mustard and a thick tonkatsu sauce that has a sweet and tangy flavor. While the recipe for tonkatsu sauce varies from restaurant to restaurant, common ingredients include fruity Worcestershire sauce and tomato ketchup.

What is katsu sauce similar to?

As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. The first tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture.

What is katsu sauce called?

Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce ) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.

What is Japanese Worcestershire sauce called?

ソース in Japan is derived from Worcestershire sauce. It was introduced to Japan in the 19th century and followed its original development to be what is now called ソース, a condiment for 洋食 (ようしょく, youshoku) which is a Japanese -style Western dish.

What is the difference between Katsu and tonkatsu sauce?

Just for reference and in case someone is curious “Ton” means pig and Katsu is short for Katsuretsu which means “Cutlet”. Tonkatsu sauce however is used in all kinds of katsus including the beef and chicken kind. TIL that ” katsu ” is literally an English loanword into Japanese.

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Where is tonkatsu sauce used?

This had the effect of deepening the richness and increasing the appetite. Japanese tonkatsu sauce uses a lot of vegetables and fruits like tomatoes and apples, which make it a highly viscous sauce well suited for deep-fried foods, without getting them greasy or soggy.

What does tonkatsu mean in English?

The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning “pig” and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), the transliteration of the English word cutlet, which again derived from French côtelette, meaning “meat chop”.

What do you serve tonkatsu with?

Teishoku is a set meal served on a tray, featuring a main dish, rice, and soup, and it’s one of the most popular ways to enjoy tonkatsu. For tonkatsu in particular, the teishoku usually includes a refreshing side of finely shredded raw cabbage to be eaten with a fresh squeeze of lemon juice.

What is the brown sauce on tonkatsu?

What Is Japanese Sauce??? In Japan, there is an ingredient simply referred to as “ sauce.” This sauce is used in many dishes in Japanese cuisine and is sometimes referred to as tonkatsu sauce — a thick brown sauce that accompanies breaded fish, pork or chicken cutlets.

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