What is Japanese Bulldog Sauce?

a shop called Misawaya (now Bull-Dog Sauce, established in 1902) developed a sauce. that would suit Japanese tastes based on Worcestershire Sauce. It succeeded not as a cooking ingredient or secret ingredient, but as condiment used as is on western foods like cutlets and fried foods.

How do you use Bull-Dog Sauce?

The sweet, tangy fruit-and-vegetable-based condiment is most commonly used as an accompaniment to the crumbed, deep-fried pork cutlet dish known as tonkatsu, but works just as nicely as a dipping sauce for meats, or as an alternative to tomato sauce on burgers.

Does Bulldog Sauce need to be refrigerated?

The precise answer depends to a large extent on storage conditions – to maximize the shelf life of opened katsu sauce, refrigerate and keep tightly covered at all times. Katsu sauce that has been continuously refrigerated will generally stay at best quality for about 2 years.

Is Bull-Dog Sauce vegetarian?

It’s a great item to have in your kitchen or to give to those who enjoy cooking with new components! 4.0 out of 5 stars Use As Okonomiyaki Sauce ( Vegetarian!)

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What does bulldog sauce taste like?

Some people call all ” sauce ” Bull-Dog sauce. On the English version of the Cookpad site, it was decided early on to call it “Japanese Worcestershire-style sauce “. It does indeed taste like that classic English sauce made with mystery ingredients including anchovies, but it’s a lot thicker, sweeter, browner.

What is the difference between tonkatsu and Katsu?

Tonkatsu is basically deep-fried breaded pork, which is often served with a thick sauce, cabbage and rice. Tonkatsu is a combination of two words; the first being “ton” (豚), which means pork and the second one is ” katsu “, which is short for “katsuretsu” (カツレツ).

What does tonkatsu taste like?

Tonkatsu is usually served with a bit of hot yellow mustard and a thick tonkatsu sauce that has a sweet and tangy flavor. While the recipe for tonkatsu sauce varies from restaurant to restaurant, common ingredients include fruity Worcestershire sauce and tomato ketchup.

What is Japanese Worcestershire sauce?

What Is Worcestershire Sauce Made From? As the standard above suggests, Japanese Worcestershire sauce is made from vegetables (tomatoes, carrots, and onions), fruits juice (prune, apple, and lemon), and broth seasoned with sugar, vinegar, salt, and spices.

Can you buy tonkatsu sauce?

The Bulldog brand is by far the most popular tonkatsu sauce and is sold in three different flavors – Worcestershire (a spicier version), semi-sweet, and classic.

Does Worcestershire sauce need to be refrigerated?

Worcestershire sauce is another condiment that certainly benefits from fridge-time but isn’t necessary. Experts seem to debate about pickles — the high sodium content keep these preserved longer without refrigeration but they stay crunchier refrigerated. Go with your personal preference.

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Is Japanese bulldog sauce vegan?

As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. The first tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture.

Is tonkatsu sauce same as Worcestershire?

We refer “ sauce ” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. So-su (ソース) comes in three types: thin, medium-thick, and extra thick. Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter.

How do you make tonkatsu sauce from scratch?


  1. 1/3 cup ketchup.
  2. 2 tablespoons Worcestershire sauce.
  3. 1 tablespoon soy sauce.
  4. 1 tablespoon mirin.
  5. 1 tablespoon sugar.
  6. 1 teaspoon Dijon mustard.
  7. 1/4 teaspoon garlic powder.

What is tonkatsu sauce made of?

Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.

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